We invite you to experience a carefully crafted five-course prix fixe menu by Executive Chef, Federico Seligardi and Sous Chef Edward Alejandria. Indulge in a night of delightful ambiance and a culinary experience that is designed to tantalize your taste buds and create unforgettable memories.

$65 per person + taxes & gratuities.

Our Prix fixe menu is available for multiples of two guests. All parties at the table must order from the Prix Fixe.

A la carte menu is also available.